Known for its fresh, fragrant aroma and distinctive flavor, ‘daun sup’ is a common ingredient in Southeast Asian cooking, especially in Malaysia and Indonesia. Often sprinkled over soups, stews, and rice dishes just before serving, this leafy herb adds a burst of freshness and complexity. But many English-speaking cooks wonder: what is ‘daun sup’ in English? The answer is not always straightforward, as ‘daun sup’ can refer to different herbs depending on local use. However, the most widely accepted translation is Chinese celery, also sometimes known as leaf celery or soup celery.
Understanding Daun Sup
‘Daun sup’ literally translates to ‘soup leaf’ in Malay and Indonesian. It is a popular herb used to enhance the aroma and flavor of a variety of dishes, especially soups, broths, and meat-based stews. The herb is typically added at the end of cooking, much like parsley in Western cooking, to preserve its delicate fragrance and flavor.
While the term ‘daun sup’ is used generically, it most commonly refers to a specific variety of celery known scientifically asApium graveolens var. secalinum, which is often labeled as Chinese celery or leaf celery in English. In some regions, ‘daun sup’ may also refer to flat-leaf parsley due to similar appearances and culinary usage.
Chinese Celery vs. Western Celery
Appearance and Texture
Chinese celery is smaller and thinner than the thick, crunchy stalks of Western celery (often referred to as Pascal celery). It has long, thin, hollow stems and small, flat leaves that resemble parsley. Its texture is more fibrous and less juicy than Western celery.
Flavor Profile
The flavor of Chinese celery is much stronger and more aromatic. It carries a pronounced herbal and slightly peppery taste, which makes it ideal for seasoning rather than snacking. Western celery, by comparison, is milder and more watery, often eaten raw with dips or in salads.
Culinary Use
- Chinese celery (daun sup): Used as a garnish or flavor enhancer in stir-fries, noodle soups, and meat-based broths. Often chopped finely and added just before serving.
- Western celery: Commonly used in Western cuisine for its crisp texture and mild flavor. Frequently found in stews, stocks, and raw vegetable platters.
Common Dishes Featuring Daun Sup
Daun sup plays a key role in several traditional Southeast Asian dishes. While it is rarely the main ingredient, its presence significantly enhances aroma and flavor.
Sup Ayam (Chicken Soup)
This Malay-style chicken soup includes spices like star anise and cinnamon along with vegetables. Daun sup is sprinkled on top for a fresh finish, offering a fragrant herbal note that complements the rich broth.
Bakso (Indonesian Meatball Soup)
Often served with noodles, tofu, and egg, bakso is a savory meatball soup that benefits from the herbal brightness of daun sup added just before serving.
Soto (Spiced Broth Soup)
Soto is a traditional spiced soup found throughout Indonesia and Malaysia, often made with chicken or beef. A handful of daun sup is added as a garnish to balance the strong, savory spices.
Fried Rice and Stir-Fried Noodles
In some recipes, chopped daun sup is stirred into fried rice or noodles as a final touch. Its bold flavor adds depth and a touch of freshness to the dish.
Substitutes for Daun Sup in English Recipes
If you cannot find Chinese celery in your local market, there are a few alternatives you can try, though none will provide an exact match in flavor or aroma.
- Flat-leaf parsley: Offers a similar look and mild herbal flavor but lacks the intensity of Chinese celery.
- Celery leaves: The leafy tops of Western celery stalks are more bitter but can be used in a pinch.
- Cilantro (coriander leaves): This has a very different flavor but is often used in the same way as a fresh garnish for soups and stews.
Nutritional Benefits of Daun Sup
Like many fresh herbs, daun sup is not only flavorful but also rich in nutrients. Though it is used in small quantities, it can still contribute to the overall nutritional profile of a dish.
Key Nutrients
- Vitamin K: Important for blood clotting and bone health.
- Vitamin C: Boosts immunity and supports skin health.
- Antioxidants: Help protect cells from damage caused by free radicals.
- Dietary fiber: Aids in digestion and supports gut health.
Due to its high water content and low calories, daun sup is also a healthy addition to nearly any dish, offering flavor without adding fat or sugar.
How to Store and Prepare Daun Sup
To keep daun sup fresh, it’s best to store it the same way you would fresh herbs. Here are a few tips for handling and preserving it:
- Refrigeration: Wrap the leaves in a damp paper towel and place in a plastic bag in the fridge. Use within 3-5 days for best freshness.
- Freezing: Chop the leaves and freeze them in an ice cube tray with a bit of water or broth. Great for soups and stews later on.
- Drying: While possible, drying is not ideal as it reduces the potency of flavor. Fresh is always preferred for daun sup.
Before using, rinse the leaves thoroughly to remove dirt or sand. Chop finely and add to dishes just before serving for maximum aroma and flavor impact.
Cultural Significance of Daun Sup
In many Southeast Asian households, daun sup is a staple herb that holds both culinary and cultural value. It is often grown in home gardens for convenience and freshness. Its presence in a dish signals home-cooked comfort, and its aroma is deeply associated with traditional meals. The way it’s added at the very end almost ceremoniously reflects its importance in flavor balancing and visual appeal.
In English, ‘daun sup’ most commonly refers to Chinese celery or leaf celery. Though it may sometimes be mistaken for flat-leaf parsley, its strong flavor, thin stalks, and vibrant leaves make it a unique ingredient in Southeast Asian cooking. Whether used in soups like sup ayam and soto or as a garnish for noodles and rice dishes, daun sup is valued for its fresh, peppery notes and aromatic punch. Understanding this herb and its English equivalent not only helps with accurate cooking but also deepens appreciation for the culinary traditions where it plays a central role.