Food

is cracker barrel cheese

When people hear ‘Cracker Barrel,’ they often think of the popular restaurant chain that offers comfort food and a rustic dining experience. But there’s another product with the same name that is often found in grocery store dairy aisles: Cracker Barrel cheese. This has led to confusion among shoppers who wonder whether Cracker Barrel cheese is affiliated with the restaurant, and more importantly, what kind of cheese it actually is. Understanding the background, types, and quality of Cracker Barrel cheese can help answer a common question what exactly is Cracker Barrel cheese?

Is Cracker Barrel Cheese from the Restaurant?

Brand Confusion Explained

Despite sharing the same name, Cracker Barrel cheese is not produced by the Cracker Barrel Old Country Store restaurant chain. The cheese is actually a product of Kraft Heinz, a well-known food and beverage company. The brand has existed since 1954, well before the restaurant chain was founded in 1969. Because of this, Kraft retained the rights to the ‘Cracker Barrel’ name for its cheese products.

The Cracker Barrel restaurant company even filed a legal claim when Kraft began selling cheese products under the same name in grocery stores. However, the two companies came to an agreement that allowed Kraft to continue using the name solely for cheese sold in retail markets, not in restaurants. So while the names are the same, Cracker Barrel cheese and Cracker Barrel restaurants are not related.

What Is Cracker Barrel Cheese?

A Closer Look at the Product

Cracker Barrel cheese is a premium line of cheese made primarily from cow’s milk and sold in a variety of styles and flavors. It is positioned as a higher-quality alternative to basic store-brand cheeses. Kraft markets the cheese as having bold flavors and a smooth, rich texture, ideal for both snacking and entertaining.

Types of Cheese Offered

Cracker Barrel cheese comes in several varieties, including:

  • Sharp White Cheddar
  • Extra Sharp Yellow Cheddar
  • Vermont Sharp White Cheddar
  • Havarti
  • Swiss
  • Marbled(a blend of white and yellow cheddar)

The cheeses are typically sold in blocks, sticks, cracker cuts, and slices. This range makes Cracker Barrel cheese convenient for various uses, from adding to charcuterie boards to melting in recipes.

How Is Cracker Barrel Cheese Made?

The Production Process

Cracker Barrel cheese is made using pasteurized milk and bacterial cultures, similar to most traditional cheese-making processes. Rennet is added to help coagulate the milk, separating the curds from the whey. The curds are then pressed into molds, salted, and aged according to the variety. For sharp and extra-sharp cheddar, the aging process can last anywhere from several months to over a year to develop deeper flavor.

Focus on Quality

Unlike some processed cheeses, Cracker Barrel cheese does not include a long list of artificial ingredients. While it’s not marketed as organic or artisanal, it does aim to deliver a more authentic cheese experience than standard American cheese slices or other highly processed products. The brand places emphasis on texture, bold taste, and consistency.

Is Cracker Barrel Cheese Real Cheese?

Yes, It’s Real Cheese

Cracker Barrel cheese is considered real cheese, especially when compared to cheese products or cheese food, which often contain additives and fillers. Real cheese must meet specific standards in terms of milk content and production. Cracker Barrel meets these standards and offers natural cheddar cheeses that undergo an aging process to develop flavor.

Comparison to Processed Cheese

Unlike processed cheese products such as American cheese or cheese spreads, Cracker Barrel cheese does not rely on emulsifiers or large amounts of preservatives. It’s meant to mimic the quality you might get from a small cheese shop, while still being mass-produced for supermarkets. It does contain salt and some preservatives for shelf stability, but it’s far from being classified as a processed cheese food.

How to Use Cracker Barrel Cheese

Versatile in the Kitchen

Cracker Barrel cheese is suitable for a wide range of uses in both cooking and entertaining. Here are some popular ways to enjoy it:

  • Snacking: Try pre-cut slices or sticks for an easy midday bite.
  • Cooking: Melt sharp cheddar into sauces, casseroles, or mac and cheese.
  • Sandwiches: Use slices of Havarti or Swiss to elevate grilled cheese.
  • Entertaining: Add cracker cuts or cubes to cheese boards with fruit and nuts.

Pairings and Recommendations

Sharp cheddar pairs well with apples, grapes, and almonds, while Swiss complements cured meats and pickles. For wine pairings, try white cheddar with a crisp Sauvignon Blanc or Havarti with a buttery Chardonnay.

Is Cracker Barrel Cheese Gluten-Free?

Safe for Gluten-Free Diets

Most varieties of Cracker Barrel cheese are naturally gluten-free. Cheese in its natural form typically does not contain gluten unless additives or flavorings are introduced. According to Kraft Heinz, Cracker Barrel cheese products do not contain gluten ingredients, making them generally safe for individuals with gluten intolerance or celiac disease. However, it’s always wise to check labels for any specific product.

Is Cracker Barrel Cheese Healthy?

Nutritional Overview

Like many cheeses, Cracker Barrel cheese is a source of calcium and protein. However, it also contains saturated fat and sodium, so it should be consumed in moderation. A one-ounce serving of their cheddar cheese contains about:

  • 110–120 calories
  • 9 grams of fat
  • 6–7 grams of protein
  • 180–200 mg of sodium

It can be part of a balanced diet when portion sizes are controlled and paired with fruits, vegetables, and whole grains.

Cracker Barrel cheese is a widely available, high-quality cheese product made by Kraft Heinz. Although it shares a name with the restaurant chain, the two are unrelated. Cracker Barrel cheese stands out in the grocery store for its sharp flavors, firm texture, and wide variety of options. It is real cheese, not a processed imitation, and is suitable for snacking, cooking, and entertaining. With gluten-free options and natural ingredients, it appeals to those looking for taste and convenience. Whether you’re preparing a charcuterie board or simply looking for a flavorful addition to your sandwich, Cracker Barrel cheese delivers a dependable and satisfying experience.