Mac and cheese croquette is the ultimate comfort food snack that combines creamy, cheesy pasta with a crispy golden coating. This delicious bite-sized treat takes the richness of traditional macaroni and cheese and transforms it into a fun, portable appetizer or side dish. Whether served at parties, packed in lunch boxes, or enjoyed as a decadent indulgence, mac and cheese croquettes are irresistible to both kids and adults. The contrast between the soft, gooey center and the crunchy crust creates a perfect balance of textures and flavors. Making them at home also allows you to experiment with different cheeses, coatings, and seasonings to suit your taste preferences.
What Is a Mac and Cheese Croquette?
A mac and cheese croquette is a small, deep-fried ball or cylinder made from chilled macaroni and cheese that has been shaped, breaded, and fried until crisp. It’s a twist on the traditional croquette, which typically contains mashed potatoes or meat. In this version, the filling is rich and cheesy, offering a creamy texture inside that contrasts beautifully with a crunchy exterior.
Why Make Mac and Cheese Croquettes?
There are many reasons to make mac and cheese croquettes at home:
- It’s a creative way to repurpose leftover macaroni and cheese.
- They make great appetizers, finger foods, or party snacks.
- Kids love them, and adults find them nostalgic and comforting.
- You can prepare them in advance and freeze for later use.
- They’re perfect for dipping in a variety of sauces.
Best Cheese for Mac and Cheese Croquettes
The cheese selection is one of the most important parts of a successful mac and cheese croquette. A good blend will melt smoothly and add depth of flavor without becoming oily or stringy when fried.
Recommended Cheeses
- Sharp cheddar adds classic boldness and tang
- Gruyère smooth, nutty flavor that melts well
- Fontina creamy and mild, great for smooth texture
- Parmesan adds a salty, umami-rich finish
- Monterey Jack for mild creaminess and excellent melt
Basic Mac and Cheese Croquette Recipe
Ingredients
- 2 cups cooked macaroni
- 1 ½ cups shredded cheese (cheddar, Gruyère, or mix)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk (whole or 2%)
- Salt and pepper to taste
- 1 cup breadcrumbs (panko or regular)
- 2 eggs, beaten
- 1 cup all-purpose flour (for dredging)
- Vegetable oil for frying
Instructions
- In a saucepan, melt butter over medium heat. Stir in flour to make a roux. Cook for 12 minutes, then slowly whisk in milk.
- Continue whisking until the mixture thickens into a smooth sauce. Add cheese, stir until melted, and season with salt and pepper.
- Add cooked macaroni to the sauce and stir well. Spread the mixture into a shallow dish and chill for at least 2 hours or overnight.
- Once firm, shape the mac and cheese into balls or cylinders using your hands or a scoop.
- Roll each croquette in flour, dip into beaten egg, then coat in breadcrumbs. For a crunchier crust, double dip in egg and breadcrumbs.
- Heat oil in a deep fryer or pan to 350°F (175°C). Fry croquettes in batches for 23 minutes until golden brown and crisp. Drain on paper towels.
Variations and Flavor Ideas
Mac and cheese croquettes can be customized with added ingredients to suit different tastes. Try experimenting with different flavors and textures to make each batch unique.
Creative Add-ins
- Bacon bits: For a smoky, salty crunch inside
- Jalapeños: Add a spicy kick
- Caramelized onions: Sweet and savory notes
- Herbs: Fresh parsley or thyme for aromatic depth
- Truffle oil: For a gourmet finish
Tips for the Perfect Croquette
- Chill the mac and cheese mixture thoroughly before shaping to make handling easier.
- Use panko breadcrumbs for extra crunch.
- Double coat for a thicker, more satisfying crust.
- Test fry one croquette first to ensure the oil temperature is right and the crust holds.
- Let croquettes rest after frying to retain crispness.
Oven-Baked or Air-Fried Options
If you prefer a lighter version, mac and cheese croquettes can also be baked or cooked in an air fryer.
Oven Instructions
- Preheat oven to 400°F (200°C).
- Place croquettes on a baking sheet lined with parchment paper.
- Spray lightly with cooking oil and bake for 2025 minutes until golden and crispy, flipping halfway.
Air Fryer Instructions
- Preheat air fryer to 375°F (190°C).
- Arrange croquettes in a single layer.
- Spray with oil and air fry for 1012 minutes, flipping once during cooking.
Serving Suggestions
Mac and cheese croquettes pair beautifully with dipping sauces and side dishes. They’re perfect as a party appetizer or part of a comfort food platter.
Great Dipping Sauces
- Spicy sriracha mayo
- Classic marinara sauce
- Honey mustard
- Ranch dressing
- Garlic aioli
Side Ideas
- Green salad for freshness
- Roasted vegetables
- Grilled chicken or sausage
- Coleslaw for crunch and balance
Storage and Reheating
Leftover croquettes can be stored and reheated without losing too much of their crispy texture.
Storing
- Refrigerate cooked croquettes for up to 3 days in an airtight container.
- Freeze uncooked, breaded croquettes for up to 1 month. Lay them flat in a freezer-safe container and separate layers with parchment paper.
Reheating
- In the oven: Bake at 375°F (190°C) for 1015 minutes.
- In the air fryer: Reheat at 350°F (175°C) for 810 minutes.
- Avoid microwaving if you want to keep the exterior crispy.
Mac and cheese croquettes are a delightful upgrade to a comfort food classic. Crispy on the outside and gooey on the inside, they’re a hit at parties, perfect for snacking, and a clever way to reinvent leftovers. With endless variations and the ability to be baked or fried, they’re a flexible and tasty addition to any menu. Try making a batch and enjoy the satisfying bite of cheesy goodness wrapped in a crunchy shell one taste, and they’ll become a household favorite.